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Bodrum

Bodrum, located on the southwestern coast of Turkey, is a popular vacation spot known for its stunning beaches, crystal-clear waters, and rich history. The city boasts an impressive castle, built by the Knights Hospitaller in the 15th century, which now houses the Museum of Underwater Archaeology. Visitors can also explore the ancient ruins of the Mausoleum at Halicarnassus, one of the Seven Wonders of the Ancient World. A perfect combination of natural beauty and cultural attractions makes Bodrum a must-visit destination.

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What to do in Bodrum?

• Water sports: Gümüşlük, a unique bay overlooking the Aegean Sea, has recently become one of the most popular destinations in Bodrum. With its natural ambience, Gümüşlük is the perfect place for swimming, sunbathing and water sports.
• Take an All-Day Boat Tour: A daily boat trip from Bodrum is a must-do experience to see the coast from a different perspective. Spend an incredible day on the Aegean Sea swimming in the crystal-clear waters, sunbathing on the boat, and visiting spectacular bays, and lovely beaches.
• Windsurfing & Paragliding: Gündoğan Bay is one of the quietest and most peaceful places on the Bodrum peninsula, offering an amazing landscape and great views. It has one of the region's longest beaches, popular among windsurfing, paragliding, snorkelling, jet-skiing, fishing, and sailing enthusiasts.
• Go on a Day Trip: Bodrum is close to several other attractions, including the ancient city of Ephesus, the thermal baths of Pamukkale, and the Greek island of Kos. You can take a day trip to explore these sites and learn more about the history and culture of the region.
• Take a cooking class: Get a taste of the eclectic local cuisine during your time in Bodrum by taking a Turkish cooking class. Start out by shopping for ingredients at a local farmers market and then, learn to make several Aegean-Turkish dishes alongside your host and learn about local cooking traditions.

Don’t forget to rent a car here to enjoy during your stay

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What to see in Bodrum?

• Bodrum Harbour: Vessels have been docking at Bodrum Harbour for over 3000 years. The harbour with its wide quaysides, palms, and eucalyptus trees is a prime place to mill around and watch the ferries come and go. The harbour is also where you'll find those traditional three-masted gulets, built in Bodrum.
• The Mausoleum at Halicarnassus: The magnificent tomb that first defined the term "mausoleum" was built in Halicarnassus for the Carian satrap Mausolus (d. 353 BCE). Set on a massive podium, this was a monument of incredible grandeur, 45 meters tall and with reliefs on each facade carved by some of the most famous Greek 4th-century BCE sculptors, Bryaxis, Leochares, Scopas of Paros, and Timotheus.
• The Bodrum Museum of Underwater Archaeology: Receiving a special commendation in 1995 as European Museum of the Year, the museum exhibits several collections of ancient artefacts, including relics retrieved from local shipwrecks, divided over 14 exhibition salons. Many of the items found in the museums can be touched and examined by visitors.
• Bodrum Bazaar: The bazaar in Bodrum is a vibrant market that sells everything from spices and textiles to souvenirs and jewellery. You can wander through the narrow streets and haggle with the local vendors.
• Bodrum Amphitheatre: This well-preserved Roman amphitheatre was built in the 2nd century BC and could seat up to 13,000 people. You can climb to the top and enjoy a stunning view of Bodrum and the surrounding countryside.

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What to eat in Bodrum?

• Fresh fish: Bodrum is a coastal paradise for seafood lovers. With its crystal-clear waters, you can enjoy fresh and delicious seafood right off the boat. Grilled octopus, shrimp, and sea bass are just a few of the many options.
• Meze: The meze is a colourful display of the various ethnic groups that have come together. In Turkey, mezze can include olives, fried vegetables, dips prepared with nuts, olive oil, drizzled feta cheese, stuffed mussels, marinated fish, cured and seasoned meat, and so on. It is also eaten at breakfast, lunch, and dinner.
• Keşkek: Keşkek is a traditional Turkish ceremonial dish prepared for weddings, ceremonies and religious holidays. This dish made with lamb or chicken meat combined with wheat or barley stew became a part of UNESCO’s Intangible Cultural Heritage of Türkiye.
• Köfte: These Turkish meatballs are made with ground beef or lamb and flavored with onions, herbs, and spices. They are usually served with rice or bulgur pilaf and a salad.
• Güllaç: Güllaç is a traditional Turkish dessert that is made with layers of paper-thin pastry sheets, milk, and rose water syrup. It is often served during Ramadan and other special occasions.

If you want more lodging options, you can check out a variety of hotels here